Rachel Adams

Rachel is a food scientist who focuses on the perfect balance of nutrition and flavor in every meal.

39 recipes and articles

Best Cheeseburger Sliders Best Cheeseburger Sliders

Best Cheeseburger Sliders are the ultimate party food that brings big burger flavor to perfect mini portions. I’ve made these...

Boursin Stuffed Olives Boursin Stuffed Olives

Boursin Stuffed Olives are the ultimate quick-fix appetizer that combines briny Kalamata olives with creamy, herbaceous cheese. These savory bites...

Cherry Goat Cheese Crostini Cherry Goat Cheese Crostini

These Cherry Goat Cheese Crostini are my absolute go-to when I need something elegant yet effortless for entertaining. The crispy...

Chocolate Ricotta Cake Chocolate Ricotta Cake

My Chocolate Ricotta Cake recipe is the ultimate dessert hack for achieving unbelievably moist slices every single time. This Italian-American...

Chocolate Bunny Cocktail Chocolate Bunny Cocktail

The Chocolate Bunny Cocktail is essentially a melted chocolate bunny in liquid form, and it might be the most comforting...

Classic Eggplant Parmesan Classic Eggplant Parmesan

Classic Eggplant Parmesan is the ultimate comfort food that has been a staple in my home for years. This dish...

Toasted Ravioli Airfryer Toasted Ravioli Airfryer

My favorite way to make crispy Toasted Ravioli Airfryer style is with a light, golden crust that shatters perfectly. This...

Peanut Butter Jelly Cookies Peanut Butter Jelly Cookies

These old-fashioned peanut butter jelly cookies bring back the best childhood memories in every bite. Packed with rich peanut butter...

Cranberry Pecan Baked Brie Cranberry Pecan Baked Brie

Cranberry Pecan Baked Brie has become my go-to appetizer whenever I need something that looks incredibly fancy but takes almost...